Cow and sheep cheese from Serras de Penela with Piri Piri

Cow and sheep cheese from Serras de Penela with Piri Piri

Discover the distinctive character of this artisanal cheese blend from the Serras de Penela region, where traditional Portuguese cheesemaking meets bold flavor. Crafted from a harmonious combination of cow and sheep milk, this cheese develops a complex, creamy texture with subtle earthy notes. The addition of fiery Piri Piri peppers introduces a warming spice that builds gradually, creating an intriguing contrast to the cheese's rich, savory foundation. Perfect for cheese boards, melting over grilled meats, or pairing with robust red wines. An authentic taste of Portuguese heritage with a contemporary kick.